This column is by Emily Stoffel, a registered dietitian at Hancock Health. It’s part of PrimeTime, our quarterly magazine for ...
These hearty breakfast burritos are packed with crispy potatoes, crumbled chorizo, eggs, and melty cheddar cheese for a ...
The range has classic dishes and a selection of pies ...
Hungryroot has a staggering number of options for anyone looking to up their protein intake. You can easily filter for ...
You'll find an abundance of tortelloni and ravioli in the supermarket, but there's a stark difference in quality ...
This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.
Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...
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Lentils in a pressure cooker

Pressure cooker lentils are a game-changer for anyone who loves hearty Italian food but can't stand waiting around forever. I ...
1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.
Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy ...