Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

As McDonald’s faces controversy over the McRib, here are some of the best vegan versions you can make at home. No pork, no ...

Sam’s Club’s viral imitation crab isn’t vegan—but you can still enjoy crab-free alternatives. Here’s where to get them.

After nearly a decade of plant-based cooking, I've learned that the real kitchen wisdom has nothing to do with fancy recipes and everything to do with quiet, unglamorous habits.