Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...
Skull and Mortar on MSN
The Secret to Perfect Homemade Smoked Chicken Stock
Why make regular chicken stock, when yould up the f'n ante and make smoked chicken stock? I'll show you how you can do it at home and crush the entire stock game. ++ SKULL AND MORTAR SOCIAL MEDIA, ...
In the unassuming city of Clawson, tucked between Royal Oak and Troy, there’s a BBQ sanctuary that’s changing how Michiganders think about smoked meat – Woodpile BBQ Shack is the real deal, and their ...
The Super Sampler in particular is a monument to carnivorous delight – a greatest hits collection featuring pulled pork, pulled beef, sliced brisket, and St. Louis ribs sharing real estate on one ...
Chuds BBQ on MSN
Mastering Fire: How to Control an Offset Smoker Like a Pro
Fire too hot, temps too low? Chuds BBQ shows you how to take full control of your offset smoker—fuel, airflow, and all. This ...
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