Even small spaces have big potential when it comes to gardening. Grow berries in containers on your patio or balcony for ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

A gardening expert has revealed the hack to an earlier harvest ...

Researchers at the John Innes Center and the Earlham Institute are pioneering powerful single-cell visualization techniques that could unlock higher yields of global wheat.

A Kansas-developed wheat variety has been transformed into a one-of-a-kind trophy honoring Bill Snyder, blending Kansas State University research, farmer stewardship and K-State football tradition int ...

The black-bulb yam excels at mimicry, producing small clones of itself that look like the dark, shiny berries of seed-growing ...

When you plan your diet, you focus on your protein intake. Then the next thing on your priority list would be probably ...

Red clover and ryegrass have transformed a North Yorkshire arable and beef farmer’s business and approach to farming.

If you’ve felt the sting of a higher total at the checkout counter lately, you aren’t alone. While general inflation has ...

A rare yam species, Dioscorea melanophyma, spreads its clones by fooling birds with fake berries, helping it survive without seeds.

A dietitian shares low-calorie recipes for weight loss that are flavorful and filling. See the best healthy dinner ideas for ...