This instructional cooking video demonstrates an easy and healthy way to prepare smoked tilapia fillets using simple ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

A hefty and expensive renovation project has been taking place over the past year at a former pub in a quaint Kent village.

These Michigan seafood shacks keep things small and straightforward, letting clean cooking and unfussy plates do all the ...

Western Australia’s decision to shut down parts of its demersal fishery is not an isolated environmental gesture, it is...

The journey to Wendt’s is part of its undeniable charm. Located at N9699 Lakeshore Drive in Van Dyne, the restaurant sits right on the shores of Wisconsin’s largest inland lake. As you wind your way ...

Discover the best-kept secrets of Illinois seafood with these beloved but hidden shacks serving fresh catches and fried ...

The Brandy Old Fashioned Sweet is Wisconsin’s unofficial state cocktail, and ordering one connects you to a tradition as old as the supper club itself.

Homemade creamy salad dressing in minutes. Try recipes with mayo, yogurt, or no mayo. Ideal for lettuce and green salads.