From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

The head of the National Federation of Fish Friers Andrew Crook has warned his shop in Euxton, Lancashire, is now one of just ...

The Canadian government is seeking to address historical overfishing and rebuild valuable but critically depleted fish stocks ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

AN URGENT health warning is in place with shoppers warned not to eat fish and seafood products being recalled from shelves.

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

Having trained across Canada, Asia, Australasia, and collected his first AA Rosette aged 27 after returning to London, Will’s vast experience certifies that, for optimum taste, freshness and quality, ...

A 10-metre exclusion zone has been set around a sunken vessel at Oban Railway Pier, with mariners urged to navigate with caution.

Irish fishing vessel owners challenge the government’s trawling ban, citing economic impact and loss of historical fishing ...

Our free email updates are the best way to get headlines direct to your inbox It's been exactly two years since I decided to ...

During Roberts’ day-in-the-life diary, she explains that her usual dinner is wild salmon with avocado and brown rice—paired with a glass of wine. Now that is a dietitian- and diner-approved combo!