In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Sattu, or roasted gram flour, is a plant-based protein drink that is consumed traditionally in various states. Here is why ...

Moinho de Avis on the Serra de Montejunto is the biggest windmill in Portugal. This typical windmill with its clay pots attached to the sails is situated right behind the restaurant Curral do Burro, ...

Right on Main Street in downtown Little Chute, there’s a fixture that’s hard to miss: a windmill.

Cluster bean khichdi is a comforting dish made by cooking rice and lentils with chopped cluster beans in one pot. Spices like cumin seeds and ginger add warmth and depth of flavor. This simple yet ...

Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.

We put the best blenders to the test to find the top jug mixers for your soups and sauces. From Vitamix and Ninja to ...

The platter, which varies from region to region, is a quintessential Vietnamese specialty.

Oatmeal isn't just for breakfast—it's a household hero. From stretching ground beef to cleaning up messy spills, you'll be ...

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

Oats contain beta-glucan, a type of soluble fibre that turns into a gel-like substance in the gut.

Death in Gaza isn’t limited only to drones, gunfire, artillery shelling, infectious diseases, or the grinding famine. It can ...