Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

a great increase in the quantity of flour from a given quantity of wheat spring better than winter wheat a complete revolution in production. Share full article From Our Own Correspondent.

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat ...

Another key difference between French and American flour is the milling process — a multi-step operation that turns wheat into flour. In the US, this procedure includes cleaning the wheat ...

The grind may be slightly less fine in comparison to commercialized flours (throughout the flour were tiny specks from the wheat berries), but I was extremely happy with the results.