On July 7, wheat will begin getting processed through a new indoor wheat cleaning facility, increasing production and capacity at Sioux Nation in Fort Pierre, South Dakota.

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

In one Minneapolis neighborhood, a man started a simple siding project and uncovered a century-old surprise. George Johnson ...

Eric Akis is the author of eight cookbooks. His columns appear in the Life section Wednesday and Sunday.

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just opened this month ...

Sohar Flour Mills operates a 216,000-tonne-capacity plant that can function both as a conventional mill and a “chakki atta” ...

The city’s historic windmill is to be brought back to life and used to grind wheat for the first time in 150 years.

The waterwheel at Yates Mill is older than Raleigh itself and was used to ground corn and wheat for Wake County for centuries before falling into disrepair.

With a liquid legacy stretching back 72 years, Maker’s Mark enjoys the status of a premier bourbon brand. Its exacting recipe of 70% corn, 16% soft red winter wheat and 14% malted barley is as ...

Combine butter, brown sugar, and honey in a saucepan. Cook over medium, stirring occasionally, until butter is melted, about 3 minutes. Remove from heat, and let cool completely, about 15 minutes.

Oat husks and wheat straw turned out to work best to develop a pulp, called dissolving pulp, which is used to make clothing. “With this method, which we further developed in this study, we show that ...

Oat husks and wheat straw turned out to work best to develop a pulp, called dissolving pulp, which is used to make clothing. “With this method, which we further developed in this study, we show that ...