After hours on dust-veiled Nubra roads in Ladakh—past dunes shaped like sleeping giants and the last army checkpost—the ...
Right on Main Street in downtown Little Chute, there’s a fixture that’s hard to miss: a windmill.
Unlike the synthetic emery stones or steel rollers used by commercial brands, ASAVI uses natural raw stones that rotate at a very low RPM (Revolutions Per Minute). This "Slow Grinding" process is the ...
In the high-velocity world of Indian FMCG, speed is usually the metric of success. But for Anuraj Rana, the founder of ASAVI, ...
Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural ...
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...
Famous for Robin Hood, Boots Pharmacy and Lord Byron, other things to do in Nottingham include exploring caves, museums and ...
Starchy residue preserved in ancient stone tools may rewrite the story of crop domestication in the American Southwest, ...
The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...
Khapli wheat, an ancient grain, is making a significant comeback, challenging modern hybrid varieties with its superior nutritional profile. This resilient grain, minimally processed through ...
An ancient spring near Lukeville has slaked the thirst of desert travelers for centuries, but its days may be numbered as groundwater is pumped to build a 30-foot border wall. Water has bubbled out of ...
The megalithic site of Gunung Padang in the highlands of western Java was constructed some 2,000 years ago over the course of several generations. Similar stone monuments are found across the ...