No soil, no rain, no problem—sort of.
Dining options might not be the first thing you think about when it comes to space launches, but it's a pretty important thing — and not just because astronauts need to sustain themselves in orbit.
SYDNEY, Sept. 30, 2025 /PRNewswire/ -- When citizen astronaut and entrepreneur Aisha Bowe flew aboard Blue Origin's New Shepard (NS) 31 mission, she carried the question of how humans might one day ...
Food scientist Michele Perchonok describes the challenges of and innovations in developing space food for astronauts. She is the Advanced Food System Lead at NASA's Johnson Space Center in Houston.
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