Brett Patterson, Portillo's President and CEO Portillo's appoints restaurant industry veteran Brett Patterson as President ...

Developed by Tucson-based Alejandro’s Tortilla Factory, the Sonoran dog bun is a slightly sweet, pillowy, six-inch, ...

If you're not from the Chicagoland area, you may have never heard of this pizza-based creation, but you ought to venture to ...

Patterson, whose resume includes executive roles at Outback Steakhouse, Ruby Tuesday and Olive Garden, will take the reins of Portillo’s on Feb. 23.

Operators of this fan favorite have switched to a brick-and-mortar location without losing their freewheeling smashburger creativity.

Five Guys keeps it straightforward—fresh burgers, crispy fries, and no-nonsense service. But if you know what to ask for, there’s a whole other layer to the menu. Over time, creative staff and ...

Call it an Illinois classic because it checks every box that matters. The beef is sliced thin and juicy, the roll holds when ...

This no-frills Miami restaurant serves classic beef hot dogs with chili and snap that locals swear by, delivering comfort, speed, and old-school Florida flavor.

A beloved, longtime staple of the Colorado Springs food scene is getting a second location. BJ’s Velvet Freez, a soft-serve ...

With 15 teams in Arizona competing in spring training, here's a look at what fans can expect when they go to Cactus League ...

The owner of the Gratiot Huddle inside of the Days Inn on Gratiot at 13 Mile says he will close the Roseville restaurant ...

From Colombian coffee to Creole cuisine, here are six establishments across the Greater Houston area that are local favorites, recently opened or are coming soon, as reported by Community Impact.