Ireland's foodservice sector is experiencing a dynamic transformation, reflecting the nation's broader economic and social ...

Fáilte Ireland has launched a new five-year plan to help drive and sustain tourism in Waterford during an event at Mount ...

Dunluce Lodge, Northern Ireland’s newest luxury hotel, opened its doors last week with much fanfare and excitement.

Ian Smith, general manager at Clandeboye Lodge, tells Hospitality Ireland why a green tourism strategy is so important.

Clonakilty Distillery has announced plans for the brand to expand its premium whiskey offering into international markets.

Galgorm Collection, Northern Ireland’s premier luxury hospitality group, has unveiled the first of four £5 million (€5.9 ...

Nespresso plans to celebrate St Patrick’s Day by hosting Bar 1661 for a three-day celebration at the flagship Duke Street ...

Britain's Domino's Pizza Group on Tuesday posted a slower start to 2025 and forecast muted annual profit growth amid broader ...

Grand Central Hotel Belfast, part of the Hastings Hotels group, recently appointed Jake McHugh as its new general manager.

Cork International Hotel has launched a policy highlighting steps to improve sustainability when hosting events.

Sligo Park Hotel has invested more than €1 million in renovating 31 of its bedrooms to serve as brand new Executive Rooms.

Ireland's fast-food sector is booming, outpacing the UK in both traffic and growth. But what's driving this divergence?