North American Olive Oil Association's enhanced certification program sets higher standards for extra virgin olive oil, ...
USDA data shows snack sales holding steady in 2024, even as GLP-1 weight loss drug use rises, highlighting shifting consumer habits and market opportunities.
USDA advances SNAP reform with new Dietary Guidelines partnerships, signals higher retailer stocking standards and expands state purchase restrictions – keeping CPG brands on alert.
Lawmakers clashed during the 2026 Farm Bill markup over SNAP, nutrition programs and provisions for farmers and rural communities, highlighting partisan divides.
Nearly a decade after surpassing Walmart in profitability, Amazon is still testing grocery formats while Walmart tightens its ...
CIC Partners establishes Keep It Real Foods, integrating Oakhouse Bakery, RIND Snacks, and others into a unified ...
HHS Secretary Robert F Kennedy Jr outlined food policy initiatives at MAHA, with emphasis on synthetic dyes, ultra-processed ...
FMI webinar insights reveal the strategies behind product reformulation, nutrition guidance and retail health initiatives ...
Hormel Foods and Utz Brands are cutting plants, brands and costs to improve efficiency, margins and long-term growth across ...
From Beyond Meat’s first beverage to Malk’s new creamers, brands unveil natural drink innovations at Expo West 2026 in Anaheim.
As GLP-1 adoption accelerates, food and beverage brands face structural shifts in consumption and strategic decisions on how to communicate them on pack.
Better-for-you brand Archer Meat Snacks boosts US production with a new Los Angeles plant, $100M in financing and surging meat stick sales across 30,000+ stores.
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