The Astercook knife set features super-sharp carbon steel blades that slice through steak and vegetables “like butter,” ...

We tasted seven brands of microwave popcorn to find the best bag for your next movie night. Whether you munch it plain or top ...

Coffee omakase is sweeping U.S. cafes, with examples like Komakase’s $60 seven-course tastings and Little Plum’s playful ...

Acclaimed chef Nobu Matsuhisa shared his go-to method for making the perfect pot of sushi rice with Food & Wine — and yes, ...

Cheddar may be ivory or deep orange, but the difference has nothing to do with sharpness or flavor. Here’s why cheddar comes ...

Spring has officially sprung at Dunkin’, and the new lineup goes all in on bold, crowd-pleasing flavors. The seasonal refresh ...

Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

Trader Joe’s is rolling out an impressive lineup of new and limited-time treats this March — and we got a sneak peek at what’s headed to shelves. Think ranch-flavored rolled corn tortilla chips, ...

Try cozy new recipes from our test kitchen and contributors: one-pot creamy cabbage pasta, arroz con pollo, sesame beef, and ...

Enjoy the classic root vegetable in new ways with these easy sweet potato recipes — from sweet potato fries to sweet potato gratin to creative stews, pastries, and more.

Chef Cathal Armstrong’s easy weeknight pasta dish combines chicken breast and vegetables in an indulgent, creamy sauce. Feel free to substitute your favorite vegetables, and whatever long or short ...

This modern Manhattan variation from Audrey Saunders replaces bitters with Cynar, pairing rye and sweet vermouth with artichoke amaro for a downtown, digestivo-ready sipper.