On 10 February, the Miguel Delibes Cultural Centre in Valladolid will host the official celebration of World Pulses Day 2026, ...
Find all EAT BEER news in chronological order with our extensive archive and stay informed on EAT BEER and the vegan, plant-based and cellular agriculture market.
EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...
A large-scale longitudinal study published in the Canadian Medical Association Journal (CMAJ) has found that high adherence ...
A new survey by the National Corporation of Consumers and Users of Chile (Conadecus) revealed how people who make consumer ...
On 28 January, the European Parliament in Brussels hosted the event "Label the Future - Europe Goes Vegan", organised by the ...
As part of International Environmental Education Day, Fundación Veg announces the launch of the Veggie Challenge 2026, a free ...
Bruce Friedrich, founder and president of the Good Food Institute (GFI), has officially released MEAT: How the Next ...
UK’s organic tofu brand the Tofoo Co Ltd today announced that it has entered into an agreement to acquire Topas GmbH, a ...
The Good Food Institute (GFI) and the Foundation for Food & Agriculture Research (FFAR) have partnered to launch a Protein ...
Italian Network for Alternative Proteins news in chronological order with our extensive archive and stay informed on RIPA – Italian Network for Alternative Proteins and the vegan, plant-based and ...
As Italy’s plant-based market hits €639 million, the newly established RIPA - Italian Network for Alternative Proteins aims to convert retail success into ...
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