HUDL Brewing, an Arts District fixture for the past five years, closed on December 13. The brewery, which served house-brewed ...

Guerrilla Pizza has a new outpost in downtown Las Vegas. Following a humble start offering free pizzas from his home kitchen during the pandemic to toiling a tiny kitchen at Hard Hat Lounge, Robby ...

Las Vegas chefs and restaurants have been tapped as semifinalists for Emerging Chef, Best New Restaurant, and Best New Bar ...

Chef Gina Marinelli brings an Italian touch to the steakhouse experience at Harlo. An extensive caviar service is available to start the night off; the pasta program changes seasonally; and the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape.

Zero-proof, non-alcoholic, spirit-free — whatever term you choose, today’s alcohol-absent drinks are entirely different from the sugar-laden concoctions of cocktail menus past. And they’re easy to ...

The ultimate guide to dining on New Year’s Eve in Las Vegas ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...