Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.

Coconut water is a natural summer drink rich in electrolytes and potassium, offering hydration and energy with low calories ...

Bungalow's intimate Iftar moment gained attention as Khanna reflected on meeting Mamdani as a child 25 years ago.

Spain, home to vast olive groves and centuries-old traditions, leads the world as the unrivalled Olive Oil Capital.

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Speed eating competitions are common across the globe. This woman from England breaks records by eating hot dogs sans using hand She finished the whole hotdog in just a few seconds. Speed eating ...

Bengaluru restaurants cut dosa‑vada and fuel‑heavy dishes as commercial LPG shortage deepens. Iran–Israel conflict disrupts LPG imports, forcing eateries to switch to charcoal and quick‑cook items.

Start with oil in a pan, then fry off your garlic, onions, and spring onions. Cook them on medium flame until they smell amazing and start to soften. Add the chilli oil, chilli sauce, vegetable stock ...

Bungalow's intimate Iftar moment gained attention as Khanna reflected on meeting Mamdani as a child 25 years ago. Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken ...

Street‑style chowmein is loved for its smoky flavour, crisp vegetables, and spicy sauces. With the right method, you can easily recreate this tasty street‑food favourite at home. Boil the noodles in ...

Recipe curator and chef Vaibhav Boghani translates the rustic Bihari flavours of litti chokha through French techniques.

Utah, widely recognised for having some of the strictest alcohol laws in the US, recently grabbed attention after the discovery of a bottle of booze. Archaeologists uncovered a 150-year-old bottle of ...