Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version. But in the spirit of ...

4 Tbs. of tamarind concentrate2 Tbs. of fish sauce2 Tbs. of brown sugar1 tsp. of paprika1/3 cup of vegetable oil2 Tbs. of onion, sliced fine1/2 tsp. of garlic, minced2 eggs10 shrimp 16-20, peeled and ...

Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop ...

Our version of this take-out classic is surprisingly easy to make and requires just one skillet. While truly authentic pad thai, with its sweet, sour, and salty flavors, requires hard-to-find ...

Even distribution of components. Balance of both sweet and savory, raw and cooked. The right color. Perfect protein doneness. Above all else, perfect noodle clump. You guessed it. It’s time to rate ...

Padthai is the featured meal from Manee Thai Restaurant in Manchester. The recipe calls for shrimp, rice noddles, egg, bean sprouts, green onions, roasted peanuts, red cabbage, carrots, and lime.

Our version of this take-out classic is surprisingly easy to make and requires just one skillet. While truly authentic pad thai, with its sweet, sour, and salty flavors, requires hard-to-find ...

Bring a large pot of water to boil. Dunk in noodles and boil until they are limp but still firm and a little “crunchy” to taste. Rinse noodles thoroughly with cold water and set aside. Tip: Undercook ...