Scatter the parsnips on the baking sheets; spread into a single layer. Roast, stirring and checking every few minutes, until evenly and lightly browned and crisp, 8 to 12 minutes.

Add the parsnip pieces and cook until crisp-tender, even al dente, about 3 minutes (counting from when they hit the water, not when it comes back to a boil).

Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to take your place.

Find your favourite recipes on BBC Food. This page is an alphabetical listing of parsnip recipes that start with q.

Sometimes I worry about myself. The other day I was in a local farm shop and spied the new season parsnips in the corner – ...

Parsnip and celery root puree a creamy side dish change of pace There are several ways to prepare root vegetables for a mash or puree.