Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Beef roasting chart Published: Dec. 23, 2008, 4:01 a.m. By The Oregonian/OregonLive ...

The difference in cost, size, and preferred cooking method can throw off even the best home cook. Thankfully this handy chart makes sure you're always prepared when buying and cooking beef.

He uses a technique that starts with roasting at high heat to sear the meat and then a low heat to finish it. When buying your tenderloin, order half a pound for each person you serve.

Roast turkey in uncovered pan at 350 degrees for time indicated on the roasting chart. When turkey is golden brown, place a tent of foil over the turkey loosely to avoid over-browning ...

THANKSGIVING RECIPES Recipe: Roasting turkey parts with a spice rub lets you customize the meat for your Thanksgiving guests By Sheryl Julian Globe Correspondent, Updated November 20, 2024, 2:00 a.m.

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender.