After this cool spring, the peas have finally arrived at farmers markets and I am busy shelling and eating them. The small ones are lovely right out of the shell and if you cook them, go easy on ...

If you think shelling peas went out with the rotary dial telephone - and besides, who has time? - think again.

All varieties of peas (shell, sugar snap, snow) are rich in B vitamins and fiber. At the market, look for pods that are firm and bulging and avoid any yellowing, a sign that they’ve started to ...

Shells With Peas, Ricotta and Basil 4 servings I don't miss the fattiness of a cream sauce, but sometimes I miss the combination of a creamy dairy-based sauce with my pasta.