The beautiful art of cooking with bones Recipes this week includes a Braised Lamb Neck with White Beans and Oxtail, Beef Shank Soup ...

Bulalo is a classic Filipino soup made by simmering beef shank and bone marrow with corn and vegetables until tender. Rich in ...

Hocks and shanks have traditionally been considered cheap cuts, with relatively high bone-to-meat ratios that require a long cooking time.

Hearty Caldo de Res recipe While traditional recipes call for just the meat off the beef shanks, it can't hurt to add more. This delicious recipe from Kevin is Cooking adds pieces of beef chuck.

Learn how to cook a bowl of wild game ramen using venison meat. This easy and delicious ramen recipe calls for braised shank meat from a whitetail deer.