This undated photo provided by America's Test Kitchen in June 2018 shows a grill-roasted prime rib in Brookline, Mass. This recipe appears in the “The Cook's Illustrated Meat Book.” (Daniel J. van ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

You’re hosting a cookout, so you make a run to the store. As you tip various ingredients and supplies into your cart, you realize you need a plan for the non-meat eaters. You haven’t really played ...

The Gold Standard Let's be real, there's a reason Nathan's has been the king of Coney Island since 1916. Nathan's was, by far ...

When we think of grilling, we usually think of steaks and ribs. We wanted to harness the smoky environment of the grill for a different purpose: to cook prime rib. But to ensure that this premium cut ...

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If you're going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast spent less ...

If you're going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast spent less ...