A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

“I wish sometimes I could go through the kitchens of amateur cooks everywhere, just throwing knives out from their drawers,” wrote Anthony Bourdain, years ago, in the book that made him famous. “Not ...

A good quality knife is one of the most important tools in a cook’s kitchen. For those who enjoy a stainless steel-handled knife, Global should be at the top of your shopping list. If you’re not ...

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