In the wake of COVID, virtual concepts have turned into culinary goldmines. The industry could potentially reach $1 trillion by 2030, according to research firm Euromonitor International. In early ...
A part of the dramatic evolution of the restaurant industry over the last several years has been the emergence of the ghost kitchen. Though ghost kitchens were around before the COVID-19 pandemic, ...
Bubbakoo’s Burritos, the award-winning Mexican-fusion concept based out of New Jersey, announces the opening of its newest location in Philadelphia on September 18. This marks a significant milestone ...
Opinions expressed by Entrepreneur contributors are their own. If you’ve ever perused Uber Eats late on a lazy afternoon, you’ve most likely come across establishments that you’ve never seen in real ...
STATEN ISLAND, N.Y. — The restaurant business has been around for thousands of years, the basic idea of making food and selling it at a profit. But one trend completely disrupts that traditional model ...
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Ghost Kitchens Seemed Like A Good Idea For Restaurant Owners, But It Actually Backfired
The pandemic was a tough time for restaurants. Heavily dependent on in-person experiences, the industry was one of the sectors that suffered the most as a result of COVID-19. Nearly 100,000 ...
Fried chicken fans, rejoice! Sunday Best, John Perkins’ golden-fried brand that closed the doors to its brick-and-mortar restaurant this past February, is back, though in a much different form. The ...
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