Results: My potatoes took 42 minutes to cook through. This dry-heat method left the skins feeling thicker than the other methods that employ dry heat (i.e. the oven), and they ended up a bit tough.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Like us, you may have forgotten the original color of your well-used baking sheets. In cleaning baking sheets, we wanted to have some semblance of a scientific method. For testing purposes, we ...

At Kapiolani Community College, culinary enthusiasts not only get to explore the savory world of cooking but also dive into the delectable realm of baking and pastry arts. Chef Dan Wetter, an Assoc… ...