I just love the power of social media. Several years ago, thanks to Facebook, we reconnected with Susan Adie, a dear friend from our days working with Clipper Cruise Line, a small-ship cruise line ...

Panko Zucchini Fritters are a delicious way to use garden-fresh zucchinis and turn them into a savory, golden brown appetizer or side dish. These crispy zucchini pancakes can be eaten the next day or ...

Zucchini is plentiful this time of year, both at farmers’ markets and from gardeners giving bagfuls to friends. Serves 4. Ingredients 2 small-sized zucchini 1 cup goat cheese, cubed 1 egg, beaten 2 ...

5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled 1. Make the sauce: In a small bowl, mix together the crème fraîche, chopped cilantro, one-half teaspoon ground cardamom, 2 ...

Grate zucchini coarsely onto a plate. Press zucchini lightly to remove just a little of the moisture. Beat the eggs in a large bowl. Stir in the zucchini, flour, cheese and chives. Season well with ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

My plan for the day involved going to Cedar Circle Farm and buying a pallet of heirloom tomatoes because they’re on sale for $3 per pound. Then I’d make a big batch of gazpacho and think about canning ...

Golden on the outside, cheesy and tender on the inside These zucchini patties are everything you want in a vegetarian dish—crispy, savory, full of flavor, and incredibly easy to make. Grated zucchini ...

Preheat the oven to 350F. Using a hand held grater with the large holes, grate the zucchini into a clean cloth. Carefully squeeze out the liquid and discard the liquid. In a mixing bowl, combine the ...