Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

It%27s essential to match the right woods when grilling or smoking foods%2C from pork to fish. Think of pecan%2C mesquite and alder the same as ginger%2C basil or turmeric. Each tastes different. Use ...