Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.

When artificial intelligence-backed tractors became available to vineyards, Tom Gamble wanted to be an early adopter. He knew there would be a learning curve, but Gamble decided the technology was ...

PETOSKEY, Mich,. (WPBN/WGTU) - - Northern Michigan's wineries are bustling with activity as harvest season reaches its peak. At Petoskey Farms Vineyard, Winery, Coffeehouse, and Lavender Farm, the ...

A Ramona winery is offering a viticulture and wine-making class that will cover pruning grape vines, harvesting grapes and making and bottling the wines. The 2023 Vines to Wines class will be the ...