“Pancakes or waffles?” That’s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren’t fancy: Dad simply added water, and sometimes an egg, ...

In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, magnesium and zinc. Baking ...

Pancakes are one of my daughter’s favorite breakfasts, and at 16 she is old enough and skilled enough to whip up a batch for herself. But she won’t bother unless there is a pancake mix she can use.

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

The problem with whole-wheat flour is that despite its good-for-you image, it doesn't always do good things for the palate. Whole-wheat flour tends to produce baked goods with a heavy, dense texture ...

ANSWER: Recently, I was doing a semi-Marie Kondo KonMari overhaul on my pantry. I rearranged products, sniffed spices for potency and noticed I had several bags of different varieties of flour. Flour ...

Whole wheat flour is the healthiest choice. All three registered dietitians agreed that whole wheat flour is the most nutritious option because it contains all parts of the wheat grain—bran, germ, and ...