Whole wheat pancakes are just fantastic for breakfast. Seriously, they really are. If you're looking for something that's ...

A few months ago I grabbed a bag of flour off the shelf at the grocery and had quite the surprise when I opened it in my kitchen and saw it was brown. I had been reaching for bread flour, but instead ...

Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Compared to a bowl of oatmeal, pancakes seem like a lightweight breakfast option. But The Star's recipe for Whole-Wheat Pancakes With Dried Fruit Conserve adds several layers of good nutrition to ...

For the mix: Whisk together the whole-wheat pastry flour, almond meal/flour, hemp hearts or toasted wheat germ, baking powder and salt in a container with a tightfitting lid. To make enough pancakes ...

Pancakes are one of my daughter’s favorite breakfasts, and at 16 she is old enough and skilled enough to whip up a batch for herself. But she won’t bother unless there is a pancake mix she can use.

If you love pancakes for breakfast but A) they're too time-consuming to make, and B) you wish they offered more protein, then you're going to love this recipe. It's made with a combination of ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Toss the flour, oats, salt, baking powder, and cinnamon together in a large bowl. Set aside. In a separate medium bowl, whisk the egg and milk together. Whisk in the brown sugar and yogurt until no ...