Gluten-free and whole grain products show no signs of leaving retail shelves, which is providing wider entry for ancient grains and other ingredients into the grain-based foods industry. The global ...

Ongoing consumer interest in gluten-free foods has opened a door for less common ancient grains to step into the limelight that wheat, rye and barley have dominated for so long. But at the same time, ...

Gluten-free whole grains are top of mind for many people these days. We’ve all had quinoa and rice to the hilt but how about expanding your palate to other gluten-free grains? In the last two years, I ...

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Grains that are gluten-free tend to be easier on digestion, especially for people who are intolerant or sensitive to gluten. The protein – found in grains wheat, rye and barley - helps foods to ...

Whole grains, gluten-free grains and grain-free flours have transformed the baking landscape over the past decade or so — and it’s easy to add them into your homebaked foods. What exactly is a whole ...

High-fat, low-carb keto and lectin-eliminating paleo diets are still trending and it’s no wonder that whole grains have been getting more and more of a bad rap. However, much of the not-so-nice views ...

You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home — the sort you can feel propelling you through your day, a dense, rugged loaf like you’d expect ...

Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and nutritious gluten-free ...

A six-year large-scale research study has concluded that gluten-free diets may be good at dealing with bloating but for health benefits such as a lower risk of cardiovascular disease and type 2 ...

For any sandwich lover newly diagnosed with celiac disease, a common concern is the fact that they must give up traditional bread that they’ve known and enjoyed their entire life. So, it’s not unusual ...