If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

Flour is the key ingredient to so many things, from cakes and breads to gravies and roux. However, not everyone can go ...

Freshness and flavor are not typically associated with flour. But the difference between freshly milled flour from locally grown grains is quite noticeable, especially to the home baker. "Bread dough ...

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...

If you’re a human with an Instagram account, chances are you know someone who has made (or, at least, has attempted to make) sourdough bread. Should those photos of golden boules — or cookies or cakes ...

A reader shot us an e-mail earlier today, posing a food-related question to “Ask a Mexican” columnist Gustavo Arellano: I absolutely love flour tortillas made with lard, but I have not been able to ...