There are certain types of squash that are classed as winter squash, these can include pumpkins, butternut squash, spaghetti squash, acorn squash and more. They all have a long growing season, being ...

If you've been growing butternut squash this year, you don't need to eat it all right after harvesting it. Here's how to cure ...

We may receive a commission on purchases made from links. Harvesting any type of crop can seem straightforward. You wait until it looks ripe, pick it, then eat it. The reality is often more ...

Here are some tell-tale signs for when winter squash are ready. Winter squash can be a great addition to your vegetable garden. From acorn and butternut to delicata and pumpkin, these can provide a ...

When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...

Plant winter squash when the weather is above 65 degrees Fahrenheit. In Southern climates, this could be in March, in Northern climates, this may not happen until May or even June. Winter squash takes ...

My very large catalpa tree was had all its leaves eaten by caterpillars. Will it be able to recover or is it likely to die? What can I do to prevent this in the future? Your tree, especially given its ...

Some things are worth waiting for, like these tasty fall vegetables that can be harvested right up to the first frost—and ...

It’s time to harvest winter squash. Those are the types of squash that develop a hard rind or shell as they ripen. The more well-known ones include butternut, acorn, buttercup, Hubbard, and others.

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Home food at its comfiest, winter squash has taken a new center stage in cooking with local flavors and ingredients because it’s available all winter at the markets. (I have a couple in my pantry from ...

There are more squash sizes and shapes than you have fingers and toes to count. The list of varieties seems as endless as the number of zucchinis produced by a single plant - crookneck and ...