Both wheat and rye bread offer impressive health benefits—but experts say the “healthier” choice depends on the ingredients ...

Bread is a quintessential kitchen item that can be dunked in soups, used for sandwiches, and enjoyed beside eggs and fruit. Yet despite its accessibility and versatility, bread and other carbs were ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Plus, how to know you're getting the healthiest version.

Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...

Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Everyone has a type of bread that they are loyal to. White bread is a classic and trustworthy style, whereas wheat bread can be a bit tricky. Sometimes it's the perfect rich and moist slice of bread, ...

In the latest Tuesday Food Face-Off, I'm comparing whole wheat bread with the new option of white whole wheat bread. Are they they same nutritionally but just different colors? Read on to find out!

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...