Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

If you peeked into 100 kitchen pantries, chances are nearly all of them would have one thing in common: a loaf of bread. But when it comes to choosing between sourdough and whole wheat, opinions—and ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...

The Cuisinart Compact Automatic Bread Maker was my best value pick from my larger tested review of the best bread machines. Ahead learn more about this compact bread maker and why I believe it’s a ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?