The process of canning food at home uses heat to destroy micro-organisms that could cause illness, and the vacuum seal that forms between the lid and the jar blocks other micro-organisms from sneaking ...

High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read moreThe post National ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are ...