As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices fresh ...

The wet grinders are used to grind scraped coconut, soaked grains, lentils, etc., into a fine smooth paste and are quite helpful in making South-Indian dishes like vadas, medu, dosas, idlis, etc., on ...

Butterfly mixer grinders offer a strong motor with the ability to provide quick blending and mixing of different ingredients ...

Wet grinders boast of advantages that an electric mixer cannot offer – firstly, it generates less heat preserving the original flavour of the food and secondly, the grinder’s durability is greater ...