Watermelon slices arranged on cutting board - Huizeng Hu/Getty Images It's that time of year once again: The skies are sunny, grills are sizzling-hot, and supermarket bins are chock-full of freshly ...

Though not everyone is a fan of watermelon, it is THE fruit of the summer, and it's common to see people enjoying a slice after using one of the many different ways to cut a watermelon and then ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

If you're a big fan of watermelon but haven't yet eaten the rind, you're missing out. We're not talking about the thin green skin, but rather that white or greenish part between the skin and the pink ...