While cooking shows are a dime a dozen now, these titans of the food TV industry maintained popular cooking TV shows long before prominent cable television.
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TV cooking shows are dying out - this cronut* holds the secret to why (*croissant-donut)
Some 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol ...
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