Yes, you read that right, Watermelon Rind Preserves. Jam made from the rind or white part of the watermelon. Yes, you can eat that. It doesn't have the same juicy watermelon taste as the red fruit ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

Think about all the watermelon rinds you toss into the garbage every summer, and consider how heavy they are. Now contemplate the fact that you pay for watermelon by the pound. You might as well throw ...

There's nothing quite like fresh fruit, no matter the season — but watermelon makes summertime a bit sweeter. Whether you're enjoying it in a slice or making a watermelon and white peach salad with ...

Watermelon is arguably our favorite summer fruit, with good reason. It's juicy and refreshing, the kiddos think it's dessert, and its versatility allows for myriad recipes, from salads to juices and ...

Host Sheri Castle embraces summer and shares her favorite ways to make the most of watermelon. Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist ...

LITTLE ROCK — A recent issue of a nationally distributed, slick food magazine devoted 13 pages to watermelon recipes. As far as I am concerned, they could have saved the space - watermelon, as true ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...