Cut the eggplant, squash and red onion into 1/4-inch-thick slices. In a medium bowl, combine the vinegar, oil, lemon zest and garlic; season with pepper. Add the sliced eggplant, squash and onion; let ...

Meaty Veggie Stacks This recipe does not include any meat, but the vegetables used here are exceptional and will fill any hunger that you’ll feel like you just ate fillet mignon.

The biggest grievance vegetarians have while dining out is most likely going to be lack of selection. Most restaurants think they've got all their bases covered by keeping a few boxes of frozen garden ...