Ever thought of satisfying your sweet tooth with vegetables? It's possible! In her New York City vegetable-centric restaurant, Dirt Candy, chef Amanda Cohen serves vegetable-packed desserts, like a ...

Struggling to cut down on added sugar and get more vegetables into your diet? Take a lesson from some of the country’s best chefs and try eating vegetables for dessert. Chefs are pushing the culinary ...

From tender muffins and glazed cupcakes to spiced loaves and deeply chocolaty cakes, these zucchini desserts turn summer’s most versatile veggie into bakery-worthy treats to enjoy all season.

We love a good carrot cake just as much as the next person, but two new ice cream flavours from Häagen-Dazs have taken the vegetable dessert concept to another level. The new 'Spoon Vege' range will ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Carrots, beets and sweet potatoes make subtly sweet and vibrant treats. By Tanya Sichynsky Few phrases have the power to inspire a tantrum quite like the utterance of “vegetables for dessert.” While I ...

From coast to coast, thousands of communities in the United States are classified by the Department of Agriculture as "food deserts" — meaning there is limited access to fresh vegetables, fruit and ...

Take advantage of this by using seasonal fruits and veggies in your desserts, while they're at the peak of flavorful. Below are five seasonal fruits and vegetables you can bake with and inspiration ...