Join us in our mountain village as we cook traditional Uzbek pilaf over an open fire. Surrounded by snow and peaceful nature, we share a special family moment filled with warmth and flavor. This ...

An ancient bronze cauldron estimated to be more than 2,000 years old was used for almost 30 years by a household in Uzbekistan to cook food before it was recognized for its cultural value and turned ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice.