Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways ...

More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used nearly 4,000 years ago in India before spreading through China, East ...

This video shows how to regrow turmeric each season and make it into the famous turmeric powdered spice consistently used in ...

While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep ...

If you're a fan of turmeric, you probably have stained kitchen counters. But you don't have to live with them; there's a way ...

Could these golden stems be the true spice of life? Lee Cowan traveled all the way to Hawaii to find out: Not far from the surfer’s paradise of Hanalei, on Kauai’s north shore, grows a spice as golden ...

This is the third in a series of columns about how natural herbs and spices — often used in folk medicine — are finally being studied to see if they really work. India has one of the lowest rates of ...

For the past couple of years, health advocates have been talking up the benefits of turmeric. The yellow spice is supposed to fight inflammation, protect against heart disease, and help treat ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...