Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

It's $100 less.

You cook egg fried rice that suddenly transforms in the wok, gaining rich flavor, perfect texture, and smoky aroma. Each bite ...

Robby and Al Dente are robotic cooking machines designed to make any dish a chef would prepare in a wok or pan, including fried rice, pasta and risotto. While the machines are designed to prepare food ...

With our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame ...

Wok tossing is essential for making a good fried rice—or so claim a group of researchers presenting new work at the American Physical Society's Division of Fluid Dynamics 71st Annual Meeting, which ...

It’s a concept that reaches far back into the history of Cantonese cuisine. Wok hei, or “breath of the wok”, is the gold standard when it comes to any dish cooked in this distinctive, large steel ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...

Grace Young's Tips for Stir-Frying with 'Wok Hay' • The best wok for a residential Western-style stove is a 14-inch flat-bottomed carbon-steel wok. If using a wok with metal handles, be sure to use ...