Easy to cook and a total crowd-pleaser, salmon is the perfect go-to dish for any night when you want something that feels a little dressed up. The best part is, there are tons of healthy salmon ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best salmon recipe collection, you'll find simple ways to cook salmon, like ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...

This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight. By Eric Kim Can you “Marry Me” anything? A number of “Marry Me” recipes, a protein draped in a creamy ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.