It’s called larb or lahb or lawb or laab, the spellings of this spicy yet cooling Thai salad multiplying nearly as fast as Thai restaurants in Chicago. Larb is a dish from northern Thailand that ...

Heat vegetable oil in a large frying pan and saute mince until cooked. Use a slotted spoon to transfer pork to a large bowl (making sure to leave any juices behind). Place rice in a dry frying pan and ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The first ...

Discover the best Thai restaurants in the U.S., from acclaimed tasting menus to regional favorites serving some of the ...

Justin Pichetrungsi stopped by The Times’ Kitchen to make his take on laab moo, a classic Thai dish with pork, puffed rice, cilantro, lime, fish sauce and crushed red chiles. Justin will be a guest at ...

Andy Ricker is the chef and owner of the Pok Pok restaurant group in Portland and New York. He has a special fondness for laab, often described as "larb" on American menus, which is a Thai salad of ...

The zingy fresh flavors of Thai cuisine really fascinate me, but I've hesitated a little about cooking Thai at home, thinking it too complicated. Then I saw several recipes for laab — sometimes ...

Herby Pork Laab With Chile In this take on the classic Thai dish laab (also spelled larb) moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried ...

Heat vegetable oil in a large frying pan and saute mince until cooked. Use a slotted spoon to transfer pork to a large bowl (making sure to leave any juices behind). Place rice in a dry frying pan and ...

MASTERCHEF magazine columnist Marion Grasby shares one of her favourite recipes as she encourages people to take part in A Taste of Harmony workplace lunches. Don't miss out on the headlines from CM ...