Ever since my parents came to England in 1972, my mum has had a wild love affair with roast chicken. The only thing she loves even more is her family, and unfortunately for her, my dad is a vegetarian ...

Traditionally, tandoori chicken is cooked inside a clay oven called a tandoor. (Oh, yeah, and it’s also made with chicken.) But if you don’t have access to a tandoor, how can you recreate the spiced, ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The meat, usually ...